BEERS

2410 ニ・ヨ・ド

Belgian White Ale

ABV 5%

This beer features Niyodogawa-cho grown sansho and ginger, which together provide a spicy accent to the fruity backbone of this Belgian style beer. Citrus peel and coriander seeds balance out the flavor profile to produce a refreshing beer which is great while enjoying a nature walk, especially along the Nakatsu River.

スタイル：ベルギーホワイトエール

アルコール５％

副原料：仁淀川町産の山椒と生姜

ベルギーホワイトをこよなく愛するファンは多い。山椒と生姜に加えビターオレンジの乾皮とコリアンダー種が醸し出すスパイシーでフルーティーな味わい、わずかに感じるヨーグルトのような酸味はビールが苦手な人に優しいクラフトビール。白く濁った様子は小麦を使用しているホワイトエールの特徴。　愛称『２４１０』ニヨドは仁淀川町を数字で表現しました。

17 じゅうなな

Satsumaimo Stout

ABV 5.5%

Rice has historically been difficult to grow in the mountainous terrain of Niyodogawa-cho, so residents grew up on other staples, such as Satsumaimo. This stout features locally grown satsumaimo, which creates a rich mouthfeel to our stout. A small dose of chocolate malt adds an interesting balance to the aroma and flavor profile. Enjoy with hearty foods, such as the smoked Amego we serve at BLUE BREW.

スタイル：サツマイモスタウト

　アルコール　5.5％

副原料：仁淀川町産のさつまいも

仁淀川町は深い山に囲まれた町。平地が少ないことから昔から米の代わりにさつまいもの栽培をしていました。ローストしたモルトをメインに使い、焼いたさつまいもをマッシュすることによりコクとまろやかさを出し、少量のチョコレートモルトと合わせて香りに深みを持たせた飲みやすい黒ビール。今までの黒ビールのイメージを裏切る美味さ。『17』は仁淀川町の人口密度を表す数字（このレシピを開発した2017年ごろ参考）

439 ヨ・サ・ク

Green Tea IPA

ABV 5.5%

We named this beer after highway 439, which is the main highway to get around Niyodogawa-cho. Views from 439 are incredible, including the Niyodogawa River, vast cedar and hinoki forests, and well manicured terraced tea fields. We make this beer with an infusion of green tea, which is one of our town's cherished agricultural products. The result is a well balanced, not too bitter, polyphenol-rich IPA that finishes with a refreshing citrus zest.

スタイル：グリーンティIPA

アルコール　５.５%

副原料：仁淀川町産の茶葉

深緑の山々に囲まれた仁淀川町はお茶の名産地。お茶の苦味とホップの苦味がバランスよく存在するこのIPAはどんな食事にも合わせやすい。後味にホップ由来のシトラスと茶葉の味をほんのりと感じることができるでしょう。仁淀川町の主要道路国道４３９号線からは杉や檜に囲まれた山間に連なる茶畑の美しい景色を見ることができます。。愛称のヨ・サ・クはこの４３９号線から取りました。

89 はちじゅうきゅう

ESB

ABV: 5%

Kuromoji is one of the many special trees that grows in Niyodogawa-cho, which is 89% forest. We infused Kuromoji leaves into this ESB (Extra Special Bitter - a not so bitter classic English style brew) to add a wonderful aroma to this easy drinking ale.

スタイル：ESB

アルコール　５.５％

ESB (Extra special bitter) はイングリッシュスタイルの一つ。

軽いモルトの味と中程度の苦味。

仁淀川町の山林に自生する香木であるクロモジを使い、

上品で爽やかな森の香りが鼻をくすぐるクラフトビールに仕上げました。

Santa Monica サンタモニカ

Pale Ale

ABV 6%

This is Ken's table beer as a homebrewer. Originally a light, clear beer at 4.5% ABV this recipe evolved over many years to be more hazy, hoppy, and malty, and finishes almost with the bitterness of an IPA. This beer is named after the place of its origin. When sipping this beer, we hope you think of the beautiful sandy beaches of Santa Monica -- only a few kilometers from where this beer originated.

スタイル：ペールエール

アルコール　６%

ロサンゼルスの自宅で醸造（ホームブルーイング）をしている時によく造っていたテーブルビール。当初ABV4.5%のライトでクリアーなビールだったはずのものが、醸造回数を重ねるごとにホッピーでモルティーな味になり、ペールエールスタイルをベースとしているが後味はウエストコーストIPAスタイルを思わせる変わった背景を持つクラフトビール。サンタモニカはロサンゼルスの海沿いにある町。長年ビールの造り方を学び、実践し、多くの仲間と楽しんだ故郷である。

Machu Picchu マチュピチュ

New England India Pale Ale

ABV 6%

Look around Niyodogawa-cho and you'll see homes perched near the top of steep mountains hundreds of meters above the main road. This reminds us of Machu Picchu, the Peruvian World Heritage Site, except out here we still have folks who live up there! We named this beer as a tribute to those residents and their ancestors who figured out how to balance their lives while living at extreme heights. We found the name fitting also because this beer involves some extreme hopping yet it finishes with a delicious balance between bitterness, mouthfeel, aroma, and tropical flavor.

スタイル：ニューイングランドIPA

アルコール　６％

仁淀川町は山の多い町。山の斜面に点々と建つ集落で人々は上手に田畑を耕し生活を営んできました。まるでペルーのマチュピチュを思わせる美しい景観の一つです。広がる深い緑の森は濃厚なホップの味わい、そして清流仁淀川の流れのように続く爽やかな苦味が特徴のIPA。何度でも飲みたくなる病みつきになるクラフトビール。

Mammoth Lakes マンモスレイクス

Marzen

ABV 5.5%

We often get asked why we moved to Niyodogawa-cho. One reason is because it reminds us of Mammoth Lakes, California, which was our regular vacation spot in America. It is a place of beautiful forests, natural springs, superb fishing, brilliant seasonal colors, and lots of water... just like Niyodogawa-cho. This beer is a tribute to both of these wonderful places. As a lager, this brew takes twice the time to compared to our ales. But this patient process rewards us with an easy to drink beer with rich malty flavor, crisp bitterness, and clean finish.

スタイル：マーゼン（メルツェン）

アルコール　５.５％

シエラネバダ山脈麓のマンモスレイクスは仁淀川町のように春は花々が咲誇り、冬は雪に覆われ、秋は紅葉、夏は深緑が広がるリゾート地。豊かなモルト感と切れのあるホップをラガー酵母でスッキリとしたマーゼンスタイルに仕上げました。

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Limited Releases occasionally on tap

Kamiyashiki IPA

currently unavailable

ABV 7%
This easy to drink American style IPA is another small batch creation characterized by tropical aromas and flavors, medium body, and medium bitterness. Only available at Blue Brew while it lasts. We named this for the hamlet that our brewery is located within Niyodogawa-cho. Kamiyashiki is made up of about a dozen homes, and they are all clumped together on a compact slope just above the river. It’s a beautiful location populated by active, proud, and supportive citizens. We are lucky to be part of Kamiyashiki.

Coconut Coffee Porter

currently unavailable

ABV 5%
As the name implies, this is a dark beer made with an infusion of coffee and coconut flakes. This brew is light bodied, easy drinking, and really fun to drink because of the creamy microbubbles from the nitrogen gas. Enjoy while flower viewing! This was another 16L batch. Sorry, no growler fills for this one.

Hiryu

Double New England IPA
ABV 7.5%
Hiryu has all the characteristics of an American Double New England IPA. It has a soft mouthfeel, balanced bitterness, and fruit-bomb juiciness. The look is super hazy due to the oats, wheat, and especially due to the large infusion of hops. The American and Australian hops combination results in aroma and flavors that are full of fruits -- citrus, peach, and tropical. If you liked Uryu (our first Double NEIPA), then we think you’ll enjoy this one too. If you’ve never enjoyed a Double IPA, we recommend you start with this one. 16L is all we produced. On tap now at Blue Brew!

11-18

currently unavailable

German Lager
ABV 5.5%

We collaborated with 2nd Story Aleworks, who produce innovative and delicious beers in Tokushima, and who have been heartfelt supporters from our beginning, to brew our first lager. We used abundant German Vienna and Munich malts to bring out a pronounced malty flavor, and late hopped with German Hallertau Mittelfruh to finish with a gentle, crisp hoppiness. As a lager, the fermentation and aging required double the time of ales, but we think it was well worth the wait.

San Diego

currently unavailable

West Coast IPA
ABV 6.3%
IBU 60

This brew was inspired by the region where some of our favorite West Coast IPAs come from. Abundantly hopped, bitter, dank, and delicious. Brewed on our homebrew system so only 16L produced. Only available on tap at Blue Brew taproom. Sorry, no growler fills for this one.

Uryu

currently unavailable

Double New England India Pale Ale
ABV 8%
We figured a double IPA would make a good addition to our serving list, so we took our classic recipe from our homebrew days in America and modified it for an infusion of our local green tea. The result is a brew with dominating tropical and citrus aroma and flavor balanced with low bitterness and a juicy mouthfeel. We used our homebrew system to make this, so this is a very limited release with just 16L produced. Only available at Blue Brew Taproom! Sorry, no growler fills for this one.