We are licensed to make a Japanese category of beer called happoshu, which means for every 95 kg of malt we incorporate 5 kg or more of secondary (non-malt) ingredients, such as spices, fruits, purees, and teas. This rule, which adds a creative challenge to our passion for making delicious beers, has and will continue to allow us to come up with delicious beers that showcase fantastic products available in Niyodogawa-cho.

Our brewery's origin was in the west coast of USA, where we regularly enjoyed tasting, sharing, and discussing many different styles of craft beers. We've brought this American experience to Niyodogawa-cho by offering a diverse range of delicious beers, from hoppy to malty, dark to light, fruity, spicy, colorful, etc. So whether you are new or experienced to craft beer we've got the beer for you. We look forward to helping you enjoy your craft beer experience at BLUE BREW Taproom!